How do farming communities and their environment adapt to a changing world?
There are strong issues around the conservation of biodiversity and native varieties of wheat in France and cocoa in Ecuador due to a strong dependence on external networks that have potential positive or negative effects. Watch the mini-documentary from the research project!
Project title and acronym: Socio-ecological networks in a changing world - SENAC.
Funded in the framework of the LabEx BASC call for emergence projects 2016, the project took place over 3 years (2017-2019).
Leaders: Juan Fernandez-Manjarrres, CR HC CNRS, (ESE laboratory, UMR CNRS/AgroParisTech/Université Paris-Saclay); Armelle Mazé, CR INRAE, SadApt laboratory; Isabelle Goldringer, UMR GQE Le Moulon
.
A central question on the dynamics of socio-ecosystems is to understand how actors manage external impacts, and whether or not the networks that exist help to cushion these impacts.
We chose two contrasting cases: a) the Réseau Semences Paysannes in France, where the use of old wheat varieties is closely linked to a collective research activity that is very fragile in the face of market pressures; and b) indigenous cocoa systems in South America (Ecuador), which are very vulnerable in the face of a climate that is subject to strong extremes and external pressure on their type of agriculture.
More specifically, we asked the following questions: What is the influence of institutional rules, dependency pathways and lock-ins for adaptive network governance? What adaptation and self-organisation strategies do actors use to respond to climate change-related disturbances? What knowledge have they mobilised to improve the resilience of their system?
This project has highlighted the difficulties associated with participatory research on the conservation of biodiversity of varieties outside of commercial circuits whose objectives are not necessarily the same. Also, our work shows the dependence of agricultural production on markets dominated by North-South relations that force producers into overly restricted commercial and ecological strategies. There are strong issues around the conservation of biodiversity and native varieties of wheat in France and cocoa in Ecuador due to a strong dependence on external networks that have potential positive or negative effects.
This work was used to set up several multidisciplinary projects:
A project T-Governance - Tranformative Gorvernance of alternative seed systems towards sustainable crop health", involving the 3 teams of the SENAC project.
Publications
> Mazé A., Domenech-Calabuig A., Goldringer I (2021) Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France, Ecological Economics, 179. https://doi.org/10.1016/j.ecolecon.2020.106821. Resume: "This article, using an institutional and political ecological perspective, analyses the role of knowledge networks supporting peasant seed groups in France. These groups promote a dynamic approach to agrobiodiversity restoration, developing new models of collaborative “peer-to-peer genetics” and distributed participatory breeding. Our analysis focuses here on the small grain cereal participatory breeding group. Based on detailed qualitative surveys and a network formalization, our study provides a better understanding of how these peasant seed groups self-organized and of how their horizontal and distributed network structure favors the dynamics of collective learning and knowledge spillovers. Further directions for policy making are discussed in support of more resilient plant breeding and agrobiodiversity restoration in European agricultural landscapes."
> Castañeda-Ccori, J.; Bilhaut, A.-G.; Mazé, A.; Fernández-Manjarrés, J. Unveiling Cacao Agroforestry Sustainability through the Socio-Ecological Systems Diagnostic Framework: The Case of Four Amazonian Rural Communities in Ecuador. Sustainability 2020, 12, 5934. Résumé: "Cacao cultivation is rapidly increasing in Latin America under the influence of public policies and external markets. In Ecuador, the cultivated surface of high quality cacao trees has doubled in the last 50 years, creating great expectations in neighboring countries. Here, we investigated the social-ecological sustainability of cacao-based agroforestry systems in four rural Amazonian highlands communities in eastern Ecuador, close to the region where cacao was once domesticated. Kichwa- and Shuar-speaking groups were interviewed by adapting Ostrom’s institutional diagnostic framework for social-ecological systems. Through a set of specifically created indicator variables, we identified key interactions and outcomes to understand the fragility and the sustainability of those communities. The studied communities were fairly young, with land rights secured less than 30 years ago in most cases. Per-family surfaces were very restricted (typically one hectare) and plots were divided between cash producing crops and their own home food. The small production per household goes through a precarious commercialization by both intermediaries and cooperatives, making the cacao bean production merely sufficient for pocket money. Ties with specialist producers in one community close to the capital has promoted the use of native cacao lines. Elsewhere, improved varieties of high productivity are planted along native trees being commercialized indistinctly. The continuity of these communities currently depend on a reorganization of their demography with parts of the population working elsewhere, as cacao bean production alone will continue to be insufficient, and will compete with their food self-sufficiency."
> Mazé, A., Calabuig Domenech, A. & Goldringer, I. (2020): Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons. Agriculture and Human Values. https://doi.org/10.1007/s10460-020-10172-z dans la revue “Agriculture and Human Value”, (2020) Special issue “Seed Commons”. Résumé: "In this article, we expand the analytical and theoretical foundations of the study of knowledge commons in the context of more classical agrarian commons, such as seed commons. We show that it is possible to overcome a number of criticisms of earlier work by Ostrom (Governing the commons. The evolution of institutions for collective action, Cambridge University Press, Cambridge, 1990) on natural commons and its excludability/rivalry matrix in addressing the inclusive social practices of “commoning”, defined as a way of living and acting for the preservation of the commons. Our empirical analysis emphasizes, using the most recent advances in the IAD/SES framework, the distributed and collaborative knowledge governance in a French peasant seed network as a key driver for reintroducing cultivated agrobiodiversity and on-farm seed conservation of ancient and landrace varieties. These inclusive peasant seed groups developed alternative peer-to-peer models of collaborative peasant-led community-based breeding and grassroots innovations in the search for more resilient population varieties. Our results highlight the various models of collective action within the network and discuss the organizational tradeoffs of opting out of peasant seed activities and recreating a shared collective knowledge base on the benefits of restoring cultivated agrobiodiversity. It helps us better understand how modern peasant seed groups function as epistemic communities which contributes to envisioning alternative agricultural systems."
Outreach
> Mini documentary "Prisoners of the Trees", born from a master student's mission with small cocoa producers in Ecuador in 2017. See below !
> LabEx Scientific Days, November 2020:
==> The project leader explains the SENAC project and its results in video
Watch Jonathan Lago Lago's documentary, born out of a master's student's LabEx-funded mission to small cocoa producers in Ecuador in 2017.
By browsing our site you accept the installation and use cookies on your computer.
Know more
About cookies
What is a "cookie"?
A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.
Different types of cookies are placed on the sites:
Cookies strictly necessary for the proper functioning of the site
Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics
Cookies strictly necessary for the site to function
These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.
Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.
Technical cookies
Name of the cookie
Purpose
Shelf life
CAS and PHP session cookies
Login credentials, session security
Session
Tarteaucitron
Saving your cookie consent choices
12 months
Audience measurement cookies (AT Internet)
Name of the cookie
Purpose
Shelf life
atid
Trace the visitor's route in order to establish visit statistics.
13 months
atuserid
Store the anonymous ID of the visitor who starts the first time he visits the site
13 months
atidvisitor
Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.
13 months
About the AT Internet audience measurement tool :
AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.
The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.
Good to know:
The data collected are not cross-checked with other processing operations
The deposited cookie is only used to produce anonymous statistics
The cookie does not allow the user's navigation on other sites to be tracked.
Third party cookies to improve the interactivity of the site
This site relies on certain services provided by third parties which allow :
to offer interactive content;
improve usability and facilitate the sharing of content on social networks;
view videos and animated presentations directly on our website;
protect form entries from robots;
monitor the performance of the site.
These third parties will collect and use your browsing data for their own purposes.
How to accept or reject cookies
When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.
You can change your choices at any time by clicking on the "Cookie Management" link.