Transition to sustainable territories: agriculture and food

The Agroecology network (created within the framework of the LabEx BASC), organized a half-day of exchanges on the theme "Transition towards sustainable territories: agriculture and food" on December 14, 2020. Access the various presentations and the minutes of the event (in French). 

(Copyright photo: UICN)

Introduction by Safia Médiène (Agronomie lab), coordinator of the network                 

I. Transition towards sustainable territories: agriculture and food, by Michel Duru  (AGIR lab) 

II. Short circuits and food                                                                                     

Moderation : Cyril Girardin (EcoSys lab) 

• Maud Granger Remy, administrator of the AMAP IdF network - Short circuits in Ile de France - The AMAP model
• Caroline Petit - Reterritorialization of food, food metabolism and territorial dynamics (SADAPT lab)

III. Collective catering (obstacles, levers...)

Round table, moderated by Charlotte Da Cunha (CEARC/UVSQ)

• Practitioners
  • Eric Lepecheur, Director of the CESFO (Comité d'Entraide Sociale de la Faculté d'Orsay)
  • Meriem Belkhodja, from the sub-direction of Purchasing of the Paris City Hall
  • Patrick Koumarianos, Direction des espaces verts et de l'environnement (Agence d'écologie urbaine), Mairie de Paris
• Researchers
  • Gwenola Yannou-Le Bris (UMR Sayfood)
  • Anaëlle Mazin (CEARC/UVSQ doctoral student, CIFRE thesis financed by the City of Paris "Public procurement as a lever for the ecological transition of the territory: case study of the City of Paris")

The conclusions of the round table are included in the event's minutes.